Food Safety

Cordia Learning can provide support to food businesses in the catering, hospitality, health and social care and leisure sectors.

Our friendly, professional services include food premises auditing, food hygiene training and the development of food safety management systems.
 
Cordia Learning are an approved delivery centre of Royal Environmental Health Institute of Scotland. 
REHIS acts as the awarding body for a number of qualifications in Food Safety all of which are transferable within the catering and respective industries.
The benefits of working with Cordia Learning include:
· Peace of mind with access to advice and help when you need it.
· Improving customer confidence in your business.
· Motivating staff to maintain food safety standards.
· Minimising the risk of legal action being taken against you.
· Keeping you informed of food hygiene regulations and industry best practice.
Course Profile

Intermediate Food Hygiene

3 days (plus exam)
Course Information
introduction to Food Hygiene
Bacteriology
Bacterial Food Poisoning
Food Borne Infection
Food, Storage and Temperature Control
Food Preservation
HACCP
Legislation
Food Allergy and Intolerance
The Working Environment
Contamination and it's Prevention
Personal Hygiene
Non-Bacterial Food Poisoning
Cleaning and Disinfection
Pest Control
Individuals working in the catering industry
Presentations and group work
Yes, written examination
Home study is essential
£250