Food Safety

Cordia Learning can provide support to food businesses in the catering, hospitality, health and social care and leisure sectors.

Our friendly, professional services include food premises auditing, food hygiene training and the development of food safety management systems.
Cordia Learning are an approved delivery centre of Royal Environmental Health Institute of Scotland. 
REHIS acts as the awarding body for a number of qualifications in Food Safety all of which are transferable within the catering and respective industries.
The benefits of working with Cordia Learning include:
· Peace of mind with access to advice and help when you need it.
· Improving customer confidence in your business.
· Motivating staff to maintain food safety standards.
· Minimising the risk of legal action being taken against you.
· Keeping you informed of food hygiene regulations and industry best practice.
Course Profile

Elementary Food and Health

1 day
Course Information
Module 1
Food and Health
The Scottish Diet
Food Diary
Case Study
Module 2
Nutritional requirements for health
The role of nutrients in the diet
Energy balance and it’s influence on body weight
Module 3
Differing energy needs
Influence of age and gender
Nutritional needs for specific groups
Food in chronic disease
The influence of life circumstances
Module 4
The Eating for Health plate model
Review food diary
Healthy preparation/cooking methods
Food and feelings
The role of food in allergy & illness
Module 5
Current policies and practices relevant to food & health
Barriers to a healthy diet
Improving food in a variety of settings
Revision &Exam
Individuals with an interest in Food & Nutrition
Presentation and Group Work