Food Safety

Cordia Learning can provide support to food businesses in the catering, hospitality, health and social care and leisure sectors.

Our friendly, professional services include food premises auditing, food hygiene training and the development of food safety management systems.
 
Cordia Learning are an approved delivery centre of Royal Environmental Health Institute of Scotland. 
REHIS acts as the awarding body for a number of qualifications in Food Safety all of which are transferable within the catering and respective industries.
The benefits of working with Cordia Learning include:
· Peace of mind with access to advice and help when you need it.
· Improving customer confidence in your business.
· Motivating staff to maintain food safety standards.
· Minimising the risk of legal action being taken against you.
· Keeping you informed of food hygiene regulations and industry best practice.
Course Profile

Diploma in Advanced Food Hygiene

6 days (including exam)
Course Information
General Introduction
Bacteriology
Bacterial Food Poisoning
Food Borne Infections
Non-Bacterial Food Poisoning
Food Contamination and it's Prevention
Personal Hygiene
Food Storage and Temperature Control
Food Preservation
Design, Construction and Maintenance of Food Premises
Design, Construction and Maintenance of Equipment & Utensils
Cleaning and Disinfection
Pest Control
Management Control Techniques
Hazard Analysis Critical Control Points
The Training and Education of Food Handlers
Legislation
Those in senior levels within catering industry
Lecture and group discussion
Yes both a written and oral exam
Home study is essential
£650